Cacao powder is packed with flavonoids These nutrients have shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots.

The flavonoids in cacao powder may help increase insulin sensitivity, reducing your risk of diabetes.

Cacao powder provides more nutrition than cocoa powder and can be a healthier substitute in recipes. Cacao powder is also an excellent source of:

• Iron
• Protein
• Magnesium
• Potassium
• Fiber